Formulation and Evaluation of Polyherbal Dispersible Tablet for Nutritional Use

Abstract

The present study focuses on the formulation and evaluation of a polyherbal dispersible tablet intended for nutritional use, utilizing natural ingredients such as banana peel powder, clove, cinnamon, and bay leaf. Growing awareness of the adverse effects associated with synthetic supplements has increased the demand for safe, plant-based alternatives that offer both nutritional and therapeutic benefits. The tablets were prepared using the wet granulation method with suitable excipients to enhance flow properties, compressibility, and palatability. The formulated batches were evaluated through various pre-compression and post-compression parameters, including density, flow properties, hardness, friability, disintegration time, pH, and in vitro dispersion. The results indicated that all formulations showed acceptable physical characteristics, good mechanical strength, and rapid dispersion, making them suitable for convenient administration. Among the different batches, formulation B3 demonstrated the most optimal performance in terms of disintegration time, wetting ability, and overall stability. The presence of phytoconstituents such as flavonoids and phenolic compounds confirms the antioxidant potential and nutritional value of the formulation. Overall, the study suggests that polyherbal dispersible tablets can serve as an effective, economical, and patient-friendly approach for nutritional supplementation while promoting the sustainable use of natural resources.