Volume 7 Issue 1 (January-June, 2026)

Articles

• Circular Gastronomy: Entrepreneurial Innovations in Sustainable Food Systems and Waste Reduction

  Rajitha. N. K, Sanesh. C, N. Karunakaran

  1-14

  • Requires Subscription Pdf

• Glass Ceiling for Women and Its Antecedents

  Ifra Zaroo, Abdul Gani

  15-29

  • Requires Subscription Pdf

• Entrepreneurial Intention toward OCOP in Rural Vietnam: Evidence from the Theory of Planned Behavior

  Dao Thi Dai Trang, Thai Nu Ha Uyen, Ho Nguyen Khoa

  30-44

  • Requires Subscription Pdf

• Self-actualization in Entrepreneurship and the Pursuit of Realizing a Venture

  Siddharth Das

  45-55

  • Requires Subscription PDF

• Social Entrepreneurship and Women Empowerment in India: A Pathway to Inclusive Growth

  Shivani Agrawal, Meghna Jain

  56-65

  • Requires Subscription PDF