Nutraceutical and Therapeutic Potential of Adulsa – A Dual Role in Healthcare

Abstract

Adulsa (Adhatodavasica), a medicinal plant traditionally valued in Ayurvedic and other herbal medicine systems, has attracted a lot of interest. The phytochemical components of Adulsa that contribute to its many health advantages are highlighted in this article, having flavonoids, essential oils, and alkaloids like vasicine and vasicinone. The strong pharmacological properties of the plant include hepatoprotective, bronchodilator, antioxidant, anti-inflammatory, and antibacterial properties. It is a good option for treating infections, respiratory conditions, and diseases linked to oxidative stress because of its nutraceutical qualities. The study highlights the importance of Adulsa-based nutraceuticals in preventive and supplementary healthcare by examining recent developments in their formulation and delivery. Since ancient times, adhatoda has been used for the treatment of respiratory disorders, asthma, and chronic bronchitis. It is popular for its expectorant and antispasmodic benefits. And People in India have been using this herb in traditional medicine like Unani and Ayurveda for over 2,000 years. Adulsa also has properties that fight bacteria and viruses, making it useful in boosting the immune system and fighting infections. It contains natural chemicals that help protect the body and improve overall health. Because of these benefits, Adulsa plays an important role in traditional medicine as a safe and natural option to promote healing and keep the body strong.