Harnessing the Power of Curcuma vamana: Formulation and Evaluation of an Anti-Inflammatory Cold Cream for Skin Health
Keywords:
Anti-inflammatory, Ayurveda, Cold cream, Curcuma vamana, Skin healthAbstract
This study focuses on the formulation and evaluation of Curcuma vamana cold cream, incorporating the bioactive properties of Curcuma vamana, a plant known for its anti-inflammatory, antimicrobial, and antioxidant effects. The aim was to create a skin-friendly product that leverages these properties to improve skin health. The cold cream was formulated using key ingredients such as Curcuma vamana extract, beeswax, liquid paraffin, borax, and rose oil. Several evaluation tests, including organoleptic evaluation, pH measurement, spreadability, viscosity, and extrudability, were conducted to assess the cream's quality and performance. Results showed that the cream had a pale-yellow color, a pleasant fragrance, and a smooth, uniform texture. It demonstrated an ideal pH of 7.22, suitable for skin application, and excellent spreadability (78 gm·cm/sec). The viscosity was found to be 51532.80 cps, indicating a smooth consistency, while extrudability was 85%, ensuring easy dispensing. The Curcuma vamana extract contributed to the cream’s therapeutic properties, offering anti-inflammatory and antioxidant benefits that help soothe and heal irritated skin. In conclusion, the Curcuma vamana cold cream proved to be an effective, natural skincare product that combines therapeutic efficacy with user-friendly characteristics, making it a promising addition to plant-based skincare solutions.
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