MB M, G VK, Khan IU. The Effectiveness of a Structured Teaching Program on Students’ Knowledge of Food and Water-Borne Illnesses and How to Prevent Them in A Selected Group of Upper-Primary Schools in Chamarajanagar. JCFT [Internet]. 2024 Dec. 2 [cited 2026 Jul. 23];6(3):27-33. Available from: https://matjournals.net/nursing/index.php/JCFT/article/view/223