RAJITHA. N. K; SANESH. C; N. KARUNAKARAN. Circular Gastronomy: Entrepreneurial Innovations in Sustainable Food Systems and Waste Reduction. Journal of Women Entrepreneurship & Business Management (e-ISSN: 2583-8210), [S. l.], v. 7, n. 1, p. 1–14, 2026. DOI: 10.46610/JWEBM.2026.v07i01.001. Disponível em: https://matjournals.net/engineering/index.php/JWEBM/article/view/3134. Acesso em: 27 jun. 2026.