Waste to Wealth: Harnessing Kitchen Food Waste for Decentralized Biogas Production and Organic Fertilizer
Keywords:
Anaerobic digestion, Biogas, Circular economy, Digestate, Food waste disposer, Grinding, Kitchen waste, ManureAbstract
The rapid rise in food waste has become a critical global issue, with over 1.3 billion tons produced annually. Improper disposal of kitchen waste poses severe environmental and health challenges, including methane emissions, leachate contamination, unpleasant odors, and public health risks. However, kitchen waste is rich in organic material and nutrients, making it an ideal candidate for Anaerobic Digestion (AD). The AD process produces biogas, a renewable alternative to fossil fuels, and digestate, a nutrient-rich byproduct that can be utilized as organic fertilizer. Case studies demonstrate that Food Waste Disposers (FWDs) connected to Waste Water Treatment Plants (WWTPs) can reduce Greenhouse Gas (GHG) emissions by up to 35% compared to landfilling. This integrated model addresses waste management issues while generating renewable energy and producing sustainable fertilizers, thereby supporting the principles of a circular economy.
This study presents an integrated waste-to-wealth system that incorporates a kitchen waste grinder to reduce particle size before sending the slurry to anaerobic digesters. Research demonstrates that grinding improves hydrolysis efficiency, shortens retention times, and enhances the overall performance of AD systems. The approach effectively converts kitchen waste into valuable resources, mitigating environmental impacts and contributing to sustainable waste management.
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